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23 December 2011 @ 08:03 am
 
How is it Friday already? It's been a most productive morning, I have tripped over the dog twice, put on my big girl panties and mixed up the no knead pannetone/cosonac/vassilopita recipe I found, that's from the people that brought us no knead bread.

In the process, I think I have sent my Oster Kitchen Center just a little closer to Happy Acres. I've had it since I left home, lo these *mumble* years ago, and we share those memories of many many batches of cookies, and 'mom, I need 35 cupcakes tomorrow', and it's a blender AND a food processor, AND a meat grinder.

So, I'm lookin' for input. While I finish polishing the wood until it glows, and trying to sort out who's coming for dinner Saturday, and who's coming Sunday, and regretting that I don't need to sneak away to watch my Bears play on Sunday night, because it does not matter.

Anyone want to come over and help me stuff cabbage?
 
 
Current Location: home
Current Mood: rushedrushed
Current Music: Chris Cornell - Ave Maria
 
 
 
Swedish for "Smith": SPN brothers huggingcolls on December 23rd, 2011 04:19 pm (UTC)
Ha!

We had dinner at my house on Sunday and I pulled out my handmixer to whip up the whipped cream. My dad looked at it oddly and I said... "Yes, that's Aunt M's that I inherited when I left college" (Aunt M being grandmother's sister) "What of it?".

He claimed it was an antique.

I said... "no, it's no where near as old as you"

And a whipped cream food fight ensued. My mother claims we're both children still.




Good luck with the cupcakes and the cabbage stuffing. and HAVE A WONDERFUL HOLIDAY!!!!!!!!!!